Tuesday, October 4, 2011

Week 3: Pizza and Dip

I blame Giselle. And OchoCinco.  His game is non-existent, why couldn’t she marry him if she was going to ruin someone?

I am not even going to discuss the game, other than to say we played Buffalo, Wes Welker is still the man, and  we made Margherita Pizza, Buffalo Wings and Reuben Dip.  

Margherita Pizza
  • Fresh Mozzarella, sliced
  • Pizza Dough
  • Marinara Sauce
  • Fresh Basil, diced

1. Preheat oven according to Pizza Dough directions.
2. Using a spoon, spread Marinara sauce on dough.  Layer with Mozzarella and diced Basil.  
3. Cook according to directions.

Baked Reuben Dip
  • 2/3 pound thinly sliced corned beef
  • 3/4 cup light cream cheese
  • 3/4 cup shredded Swiss cheese
  • 3/4 cup sauerkraut, drained
  • 1/4 cup light sour cream
  • 2 tablespoons ketchup
  • 3 tablespoons spicy brown mustard
  • salt and pepper, to taste
  • marble rye, to serve

1. Preheat oven to 375.  Combine all ingredients in a large bowl
2. Spread in a lightly greased baking dish and cook for 30 minutes.
3. Serve with Marble Rye.

Happy Cooking!

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